I got to translate one of my favorite cupcake flavors to a little birthday cake over the weekend.
The cupcake ~ chocolate salted caramel cake, topped with caramel frosting, dipped in chocolate and drizzled with caramel and finished off with pinches of sea salt.
The cake ~ chocolate cake, filled with caramel, fudge, & sea salt, frosted with caramel buttercream with extra caramel marbled in, topped with chocolate sauce
